LOCATION: Recipes >> Microwave >> Chocolate Cake 01
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Chocolate Cake 01
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Chocolate Microwave Cake
1 1/2 cups all purpose flour
1 cup sugar
3 Tbs baking cocoa
1 tsp baking soda
1/4 tsp salt
1 cup cold water or cold brewed coffee
1/3 cup oil
1 tsp vanilla or almond flavor
Combine the dry ingredients. Combine the liquid ingredients. Stir
both together till well blended. Pour into a lightly oiled 9 inch
square glass or pyrex pan or a microwave tube pan. Cook high heat
(use turntable) 6 to 8 minutes or until cake tests done in center.
Cool completely in pan. Store airtight.
To serve, cut in pieces and serve with a chocolate pudding or sauce
over the pieces.
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19 of 21 people found the following review helpful:
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Best Microwave Cake I've Tried!, January 4, 2005 - 12:01 PM
Reviewer: Anonymous from American in Africa
This was a terrific cake. Easy to make. It rose well (last m/wave cake I tried would not rise), and tasted very good. Very moist, but still cake-like. I like that it does not use eggs or milk. I also like that you did not need to pre-heat any of the ingredients (as some recipes require). I made the water version in a microwave bundt pan.
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