Recipe Cottage


LOCATION: Recipes >> Microwave >> Chocolate Cake 01

Print this Recipe    Chocolate Cake 01

Chocolate Microwave Cake

1 1/2 cups all purpose flour
1 cup sugar
3 Tbs baking cocoa
1 tsp baking soda
1/4 tsp salt
1 cup cold water or cold brewed coffee
1/3 cup oil
1 tsp vanilla or almond flavor

Combine the dry ingredients. Combine the liquid ingredients. Stir
both together till well blended. Pour into a lightly oiled 9 inch
square glass or pyrex pan or a microwave tube pan. Cook high heat
(use turntable) 6 to 8 minutes or until cake tests done in center.
Cool completely in pan. Store airtight.

To serve, cut in pieces and serve with a chocolate pudding or sauce
over the pieces.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.

19 of 21 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Best Microwave Cake I've Tried!, January 4, 2005 - 12:01 PM
Reviewer: Anonymous from American in Africa
This was a terrific cake. Easy to make. It rose well (last m/wave cake I tried would not rise), and tasted very good. Very moist, but still cake-like. I like that it does not use eggs or milk. I also like that you did not need to pre-heat any of the ingredients (as some recipes require). I made the water version in a microwave bundt pan.

Was this review helpful to you?  Yes  No

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.