LOCATION: Recipes >> Microwave >> Chocolate Cake 02
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Chocolate Cake 02
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CHOCOLATE CAKE
125 g butter
1 cup castor sugar
1 cup water
1 1/2 cups self-rising flour
1/3 cup cocoa
1/2 tsp baking soda
2 eggs, lightly beaten
Grease a ring pan (10 cup capacity) and line base with paper.
Combine butter, sugar and water in a large heat-proof bowl, Cook
in HIGH 4 mins; cool to room temperature.
Sift dry ingredients into butter mixture, beat until smooth.
Stir in eggs. Pour mixture into prepared pan, cook on HIGH about
8 mins. Stand 5 mins. before turning on to a wire rack to cool.
When cold, dust with sifted icing sugar. Decorate with whipped
cream and grated chocolate, if desired. This cake freezes well.
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