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Print this Recipe    Chocolate Cones

TINY CHOCOLATE CONES
(Microwave 700 watts)

125g dark cooking chocolate, chopped
30g butter
2 Tbsp cream
1/2 tsp vanilla
1/2 cup macadamia (or walnuts) nuts, finely chopped or hundreds and thousands

To make the cones:- Cut twenty-five 9cm foil squares. Fold each
diagonally in half to make a triangle. Hold each triangle with
the long side towards you. Bring lower right point over to meet
top point. Roll left side of foil around right side to form a cone
with a tight point at the bottom; secure with tape. Repeat with
the other squares.

Place chocolate and butter in a medium bowl. Heat, covered on HIGH
2 - 2 1/2 minutes, or until melted. Remove from microwave and stir
until smooth. Stir in cream and vanilla. Set the bowl over iced
water; beat mixture until fluffy. Fold in nuts, keeping 1 Tbsp.
Spoon the mixture in a piping bag fitted with a medium star tube;
pipe into foil cones. Sprinkle with reserved nuts. Put in the
refrigerator for a least 1 hour or until set.

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