LOCATION: Recipes >> Microwave >> Chocolate Dip
|
 |
|
Chocolate Dip
|
|
|
|
Chocolate Plunge
2/3 cup light corn syrup
1/2 cup whipping cream
1-8 oz semi-sweet or German sweet chocolate
Microwave corn syrup and whipping cream on high for 90 seconds or
until it comes to a boil. Stir in chocolate until it's melted.
Serve warm as a dip for fruit or cookies. Makes 1 1/2 cups.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
