Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Microwave >> Chocolate Pears

Print this Recipe    Chocolate Pears

Chocolate Pears

2 cups water
3/4 cups sugar
2 Tbs. Lemon juice
3" piece cinnamon stick
4 firm Bosc pears (1 3/4 lbs.)

1/4 cup half-half
1/2 cup sugar
2 squares (1-oz. size) Unsweetend Chocolate
2 Tbs. butter or margine
1 tsp almond extract

In a two quart microwave safe casserole, mix water, 3/4 cup sugar,
lemon juice, and cinnamon. Microwave, covered, at HIGH (100% power)
4 minutes.

Meanwhile, leaving stems on, pare pears, then core them through
bottom. Cut thin slice off each bottom so pears will stand up.
Place pears in hot syrup turning to coat with syrup. Microwave,
covered at HIGH 10 minutes, turning pears in syrup after 5 minutes
and rotating dish. Let pears cool in syrup, chill 2 hours or
overnight.

Before serving, make sauce: In a medium-size glass bowl, mix half
and half and sugar. Microwave, uncovered, at HIGH 2 minutes,
stirring after 1 minute. Add chocolate, microwave at HIGH 30
seconds. Stir until chocolate is melted. Stir in butter until
melted, then extract. Spoon 2 tablespoons sauce onto each serving
plate, top with pear. Spoon 1 tablespoon sauce over each. Makes
4 servings, 484 calories per serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.