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Print this Recipe    Chocolate Pudding

CHOCOLATE PUDDING (700 Watts)

1 cup self rising. flour
1 tsp vanilla
1/4 tsp salt
1/2 cup brown sugar
1/4 cup milk
3 Tbs butter, melted
1/2 cup sultanas
1/2 cup brown sugar, firmly packed
2 1/2 Tbs cocoa
1 1/2 cups boiling water

Combine the first six ingredients in a deep, round casserole dish
and mix well. Stir in the sultanas and smooth the top of the
mixture. Combine the remaining ingredients in a jug and carefully
pour over the pudding mixture. Cook, elevated and uncovered on
HIGH for 5 1/2 - 6 1/2 minutes. Stand 5 minutes before serving.

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3 of 4 people found the following review helpful:
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Just look in the pantry!!!, July 7, 2006 - 03:32 AM
Reviewer: Milli from Australia
I made this pudding because it contained simple ingredients that are guaranteed to be sitting in your cupboard at all times. It has no fancy ingredients that require a special trip to the supermarket. It smells great, tastes great and even had a lovely marbled appearance when cooked. The cake ends up floating to the top, while the hot chocolate sauce sits beneath. We had ours with some thickened cream and a cup of coffee. Yum!

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