LOCATION: Recipes >> Microwave >> CHRISTMAS PUDDING
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CHRISTMAS PUDDING
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50 g (2 oz) plain flour
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp ground cloves
75 g (3 oz) white breadcrumbs
100 g (4 oz) soft dark brown sugar
100 g (4 oz) shredded suet
150 g (6 oz) sultanas
125 g (5 oz) currants
25 g (1 oz) coarsely chopped peel
grated rind and juice of 1/2 lemon
2 eggs
2 tbsp treacle
1 Tbsp golden syrup
75 ml (1/8 pt) stout
2 tbsp brandy
Sieve all the dry ingredients together and mix well. Stir in all
remaining ingredients until completely mixed. Lightly grease a
1/2 litre (1 pt) pudding basin and place mixture into basin. Cover
with clingfilm and make a slit in the top to allow steam to escape.
Place on wire rack and cook on MICROWAVE HIGH for 10 min. Allow
to stand for 10 min, after cooking. Sprinkle with brandy and serve.
This pudding can only be stored for a maximum of one month. If
you wish to store this pudding reduce the cooking time by 2 to 3
minutes and ensure it is wrapped well when cool and store in an
airtight container. Reheat before serving.
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