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Cinnamon-Nut Rolls
Makes 9 servings

1/3 cup brown sugar, divided
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/4 cup each chopped nuts and raisins
1/3 of 32 oz. pkg. frozen bread dough, thawed
1/4 cup butter or margarine, melted
1/2 cup confectioner's sugar
1-2 Tbsp milk

Preheat oven to 350 F. In small bowl, stir together 1/4 cup of the
brown sugar, the cinnamon, nutmeg, nuts and raisins. On clean,
lightly floured surface, roll thawed bread dough to a 12x10\"
rectangle. Brush with 1 Tbsp melted butter. Sprinkle dough with
brown sugar mixture. Starting with one long end, roll up, jelly-roll
fashion, finishing the roll seam-side down; pinch ends together to
seal. Using a sharp knife, cut roll into 9 even pieces. Spray
OvenWorks 2-quart Square casserole with nonstick cooking spray.
Arrange rolls in casserole with pinwheel side up. Microwave on Low
(10% power) 5-6 minutes until rolls are doubled in size. Stir
together remaining brown sugar and butter; dabble over rolls then
bake in preheated oven 25-30 minutes until rolls are golden brown
on top. Remove from oven and cool slightly on wire rack. Meanwhile,
stir together confectioner's sugar and milk until smooth; use to
ice rolls while still warm in pan.


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