LOCATION: Recipes >> Microwave >> Citrus Marmalade
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Citrus Marmalade
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Citrus Marmalade
3 c seeded cubed thin-skin oranges
1 1/3 c sugar
2 tb lemon juice
Position knife blade in food processor bowl; add orange. Pulse 8
times or until orange is finely chopped. Spoon orange into a 2-quart
glass measure. A dd sugar and lemon juice; stir well.
Microwave at HIGH 17 to 21 minutes or until thickened, stirring
every 3 minutes. (Mixture will continue to thicken as it cools.)
Let cool. Yield: 2 cups (serving size: 1 tablespoon).
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