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COCONUT PECAN SAUCE
(Makes about 2 cups)

1 can (14 oz) eagle brand sweetened condensed milk
2 large egg yolks, beaten
1/4 cup butter or margarine
1/2 cup flaked coconut
1/2 cup pecans, chopped
1 tsp vanilla

In a heavy saucepan, combine sweetened condensed milk, egg yolks
and butter or margarine. Over medium heat, cook and stir until
thickened and bubbly, about 8 minutes. Stir in remaining ingredients.

Serve warm over ice cream or cake. refrigerate leftovers.

Reheating Leftovers: In a small heavy saucepan, combine desired
amount of sauce with a small amount of water. Over LOW heat, stir
constantly until heated through.

Microwave: In a 1-quart glass measuring cup with a handle, combine
sweetened condensed milk, egg yolks, and butter or margarine. Cook
on MEDIUM-HIGH 4 to 5 minutes, stirring after 3 minutes. Proceed
as above.

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