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LOCATION: Recipes >> Microwave >> Corn Casserole

Print this Recipe    Corn Casserole

Corn Side Dish

1/3 cup fresh, finely chopped celery
1/3 cup fresh, finely chopped green pepper
2 tsp olive oil
10 oz pkg frozen corn
8 oz can tomato sauce
4 oz can mushroom stems & pieces, drained
1 tomato, finely chopped
2 Tbsp brown sugar
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
dash black pepper
dash cayenne pepper (optional)

In 2-1/2 to 3 qt casserole dish, toss celery and green pepper in
oil. Microwave on high for 2 minutes. Add all rest of ingredients.
Mix thoroughly, cover and cook on medium high until done for 9-10
minutes.

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