LOCATION: Recipes >> Microwave >> Corned Beef Quiche
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Corned Beef Quiche
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Corned Beef Quiche
1 large tin corned beef
8 ounces low fat cottage cheese
3 eggs
1 onion chopped
seasoning to taste
1 pinch mixed herbs
Preheat oven to 190C, 375F, gas mark 5. Mix the corned beef and
onion together. Place in the base of a flan dish and press down
well. Beat the eggs with the cottage cheese. Season to taste and
pour this mixture onto the beef base. Bake for 30 minutes until
set and golden brown. Serve hot or cold.
May be cooked in a microwave on high for 10 minutes and browned
under a hot grill.
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7 of 8 people found the following review helpful:
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B-E-A-utiful, February 10, 2004 - 09:59 AM
Reviewer: kayla from England
scrum diddly umptious
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