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Coronado Casserole

1 cup chopped onion
14 oz canned chopped green chiles, drained
1/2 teaspoon ground cumin
1/2 teaspoon oregano
15 oz tomato sauce
1/2 cup chicken broth
2 cup cooked chicken breast chunks
3 cup cooked rice
1 cup dairy sour cream
8 oz cheddar cheese, shredded
1 1/2 cup crushed corn chips

Combine onions, chiles, oregano, tomato sauce, and broth in 1
1/2-quart microwave proof baking dish. Cover and cook on HIGH
(maximum power) 10 minutes; stir after 5 minutes. Add chicken;
stir. Set aside. Combine rice and sour cream in shallow greased 2
1/2-quart microwave proof baking dish. Sprinkle with 1 cup Cheddar
cheese; pour chicken mixture over cheese. Top with remaining 1 cup
Cheddar cheese. Cook uncovered on HIGH 5 minutes.

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