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LOCATION: Recipes >> Microwave >> Cran Pear Crisp

Print this Recipe    Cran Pear Crisp

Low-Fat Cranberry Pear Crisp

3 cups cooked brown rice
2 cups diced peeled pears
1 cup fresh or frozen chopped cranberries
1/2 cup packed brown sugar, divided
1/3 cup flour, divided
Vegetable cooking spray
1/4 cup rolled oats
3 tablespoons butter or margarine
1/4 cup chopped pecans
1/4 cup flaked coconut

Combine rice, pears, cranberries, 1/3 cup sugar and 2 tablespoons
flour. Place rice mixture in 2-quart baking dish coated with
cooking spray; set aside. Combine remaining flour, remaining sugar
and oats in bowl. Cut in butter with pastry blender until mixture
resembles coarse meal. Add pecans and coconut; blend well. Sprinkle
over rice mixture. Bake at 375 degrees 25 minutes or until thoroughly
heated. Serve warm.

Microwave Instructions: Prepare as directed using 2-quart microproof
baking dish. Cook on HIGH 4 to 5 minutes, rotating dish once during
cooking time. Let stand 5 minutes. Serve warm. Makes 8 servings.

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