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LOCATION: Recipes >> Microwave >> Creamed Asp Toast

Print this Recipe    Creamed Asp Toast

White Sauce for Asparagus

asparagus
1/4 cup butter
2 Tbsp. chopped onion
1 pkg. sliced dried beef (4 to 6 ounces)
2 cups sliced fresh mushrooms
1/4 cup flour
1 cup milk
1 cup light sour cream
Toast

Steam asparagus in microwave or steamer. Melt butter in non-stick
skillet and add chopped onion. Saute it a bit. Add dried beef
and sliced fresh mushrooms. In a separate container, mix flour
and milk until there are no lumps. Place in skillet to thicken.
Add light sour cream and heat through. Place steamed asparagus on
toast and pour sauce on top. Sprinkle some cheddar cheese on top,
if desired.

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