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Print this Recipe    Creamed Onions

CREAMED ONIONS
(650 watts)

30g butter
1 small onion
1 Tbs flour
1 1/2 cup milk
1/4 tsp salt
1/4 tsp pepper
ground nutmeg to taste
paprika, optional
500g frozen pearl onions or tiny white pickling onions peeled and trimmed

Heat butter in a 4-cup glass jug, covered with a paper towel, on
HIGH for 45 seconds or until melted. Add onion and cook on HIGH
for 2 - 3 minutes until softened, stirring once. Stir in flour
until blended. Cook on HIGH for 1 minute, stirring halfway through
cooking. Gradually stir in milk. Cook on HIGH for 3 - 4 minutes,
until thickened and is smooth, stirring twice. Season with salt,
pepper and nutmeg. Combine onions and sauce in a 23cm round baking
dish. Cook in HIGH for 3 - 4 minutes, until sauce bubbles, stirring
halfway through cooking. Sprinkle if you like, with paprika.
Serve immediately.

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