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CURRIED CRAB DIP (Microwave) 700 watts
15g butter
2 tsp curry powder
1 small onion, finely chopped
1 stick celery, finely chopped
250g creamed cheese
3 tsp milk
1 tsp lemon juice
2 Tbs chopped parsley
250g can crabmeat
30g canned pimentos, drained and diced
Combine butter, curry powder, onion, celery and pimentos in a medium
bowl. Cook on HIGH for 2 1/2 minutes, or until vegetables have
softened, stirring twice. Add cream cheese. Cook on HIGH or until
softened. Stir until well mixed. Stir in milk, lemon juice, crab
and parsley. Spoon dip into a bowl and serve with vegetable sticks.
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Curried Crab Dip