LOCATION: Recipes >> Microwave >> English Muffin Bread
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English Muffin Bread
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English Muffin Recipe
5 cups flour
2 pkgs yeast
1 Tbs sugar
2 tsp salt
2.5 cups milk
1/4 tsp. baking soda dissolved in 1 TBS warm water
Mix only three cups of the flour with the yeast, sugar and salt.
Warm milk to 100-110 F. Add the flour mixture, and beat with a
mixer until smooth, then stir in enough of the remaining flour to
make a stiff batter. Cover and let rise till doubled (1 hour).
Stir down the risen batter, thoroughly blend in the soda mixture.
Divide into two 8.5 x 4.5 x 2.5 " tins or 1.5 quart souffle dishes.
Cover and let redouble again (45 mins).
Cook each loaf for about 6 mins 30 seconds on HIGH uncovered, or
until no doughy spots remain. Cool before slicing, then toast.
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