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FRUIT MUFFINS (Microwave)

1/4 cup wheatgerm
1/2 cup flour
1/2 cup brown sugar
1/2 tsp each of nutmeg
baking soda
baking powder and cinnamon
3/4 cup rolled oats
1/2 cup melted butter
1 beaten egg
1/2 cup apple puree
stewed peaches or similar

Combine all dry ingredients, then butter, egg and fruit. Do not
over mix. 3/4 fill lined muffin trays. Cook on high for 3 mins (6
muffins) or until set and dry on top. Makes 9 muffins. (Cook 1
minute 30 seconds to 1 minute, 50 seconds for 3 muffins).

Wholemeal flour may be used instead of white. Bran flakes instead
of wheatgerm. 1/2 cup dried fruit may also be added. Larger quantities
of the dry ingredients can be premixed and kept in an airtight
container, or freezer, for using later. (Use 2 cups of dry ingredients
for each batch).

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