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LOCATION: Recipes >> Microwave >> Fudge Sauce 01

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FABULOUS HOT FUDGE SAUCE

3/4 cup soft brown sugar
1/2 cup unsweetened cocoa
1 tblsp cornstarch
1/2 cup plus 3 tblsp boiling water
1 tsp vanilla

Place the first 3 ingredients into a 4 cup pyrex measuring cup (or
tall sided microwave safe container). Whisk the dry ingredients
together until thoroughly mixed and no trace of lumps exists.

Add 1/2 cup + 3 tablespoons boiling water to the dry ingredients
and whisk until smooth.

Microwave on HIGH for 4 minutes or until quite thick ,stirring
midway. Keep a careful watch on it.It should not overflow but it
will boil up quite a lot.

Remove from microwave and stir in vanilla. Serve.

This sauce refrigerates to an even thicker consistency for use as
a cold chocolate sauce or as a dip for sliced fruit and can be
reheated to serve hot again.

I recommend using a European-style (non-alkalized) cocoa (not
Hershey type) because the flavor of the sauce is better but either
will work.

Cocoa does contain a small amount of fat depending on quality and
brand, it is not totally fat free.

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