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Pistachio Swirl Fudge

3 oz cream cheese
14 oz can sweetened condensed milk
1/2 teaspoon vanilla
18 oz semisweet chocolate chips
1 tablespoon sweet butter or margarine
1/2 cup coarsely chopped pistachio nuts

Place cream cheese in small glass bowl of electric mixer or in a
1-quart microwave-safe bowl. Microwave on HIGH (100%) 15 to 25
seconds or until cream cheese has softened. Add 2 tablespoons of
the sweetened condensed milk and the vanilla. Beat on low speed
just until mixture is smooth, set aside.

Place remaining sweetened condensed milk, semisweet chocolate and
butter in a 2 1/2-quart microwave-safe bowl. Microwave on medium
(50%) 2 to 3 1/2 minutes or until mixture can be stirred smooth
and is glossy, stirring twice. Stir in pistachio nuts.

Spread chocolate mixture evenly into prepared pan. Drop cream cheese
mixture, by spoonfuls, over chocolate, swirl lightly over chocolate.
Let chill until firm.

Cut into 25 even squares by making 4 lengthwise and 4 crosswise
cuts equidistant from each other, then cut each square diagonally
in half. Store in airtight container with waxed paper between
layers. Keeps best if refrigerated. Makes 50.


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