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LOCATION: Recipes >> Microwave >> Fudge 04

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GINGER FUDGE

3 cups sugar
1/2 cup milk
1/2 can sweetened condensed milk
125g butter chopped
1/4 tsp salt
1 Tbs golden syrup
1 tsp vanilla essence
1/2 cup coarsely chopped crystallized ginger
1/2 cup coarsely chopped walnuts

Place the sugar and milk in a very large microwave-proof bowl
(preferably Pyrex). Microwave on HIGH power for 3 minutes. Stir
well. Add condensed milk, butter, salt and golden syrup. Microwave
about 10 minutes, stirring 3 minutes. The mixture should be golden
brown.

Stand the bowl in a bowl of ice to help the mixture cool. Add the
vanilla, ginger and walnuts, then beat with a wooden spoon for
about 5 minutes, until the mixture thickens. Pour into a greased
20 cm cake tin and let stand until set. Cut into squares while
still warm.

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