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CHILLI AND GINGER BEEF (700 watts)
1 Tbs oil
2 small leeks, sliced
1 tsp grated fresh ginger
1 clove garlic crushed
2 small red chillies, chopped
500g fillet steak, finely sliced
1 Tbs soy sauce
1 Tbs oyster sauce
2 tsp cornflour
2 Tbs water
Combine oil with leeks, ginger, garlic and chillies in a large
shallow dish, cover and cook on HIGH for 5 minutes. Add the steak
and sauces, cover and cook on HIGH for about 5 minutes or until
tender. Stir in blended cornflour and water, cover and cook on
HIGH for about 3 minutes or until mixture boils and thickens; stir
occasionally.
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Ginger Beef