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Print this Recipe    Glazed Chicken

CURRIED GLAZED CHICKEN

2 whole chicken breasts
1/4 cup honey
1 Tbsp curry powder
1 Tbsp French mustard
salt and pepper

Wash chicken breasts, remove skin if desired and pat dry. Open out
breasts flat by breaking bone at thickest part. Mix all remaining
ingredients together. Grease shallow baking dish with butter and
coat chicken breasts with curry mixture. Cook in microwave oven
on full power, uncovered, 15 minutes turning chicken over frequently
in glaze.

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