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Servings: 2
1 ts orange peel, finely shredded
1" cinnamon stick
1 clove, whole
1 cardamom pod
1 3/4 c sweet red wine
1/4 c whiskey
2 ts raisins
1 ts honey
4 almonds, whole blanched
For spice bag, tie orange peel, stick cinnamon, whole clove and
opened cardamom pod in cheesecloth. In a 4-cup measure combine
wine, whiskey, raisins, honey and spice bag. Microwave, uncovered,
on 50% power about 6 minutes or till heated through, but not boiling.
If desired, cover and let stand at room temperature for 2 to 3
hours to develop more flavor. If wine wine mixture is allowed to
stand, microwave, uncovered on 50% power about 6 minutes more or
till heated through, but not boiling. Remove spice bag. Serve in
mugs. Add some almonds to each mug.
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