LOCATION: Recipes >> Microwave >> Goalpost Crunch
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Goalpost Crunch
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Goalpost Crunch
9 oz pkg mini pretzels (6 cups)
6 cups rice or corn Chex cereal
1 cup peanuts
1 cup brown sugar, packed
1/2 cup butter
1/4 cup light corn syrup
1 tsp vanilla
1/2 tsp soda
Combine pretzels, Chex cereal and peanuts in 4 qt bowl and set
aside. In a 2 qt glass bowl mix together the brown sugar, butter
and corn syrup.
Microwave on high until mixture boils (3 - 3 1/2 minutes). Stir
once to dissolve sugar. Microwave on 30% - 4 min or until mixture
is golden brown.
Stir in the vanilla and soda.
Pour over dry pretzels mixture. Toss to coat evenly. Microwave
on high uncovered 41/2 to 5 minutes or until lightly glossed. Stir
twice. Spoon onto waxed paper. Cool and break into pieces or
chunks. Store in tight container.
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