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LOCATION: Recipes >> Microwave >> Granola 01

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Gingersnap Granola

3 cups oat bran
2 cups oats (quick or old-fashioned, uncooked)
2 tablespoons margarine
1/2 cup honey

2 tablespoons light or dark molasses
2 teaspoons grated lemon peel
1 teaspoon vanilla
1/2 teaspoon ground ginger
1/4 teaspoon ground dnnamow-
1/4 teaspoon salt, optional

Heat oven to 350 degrees. Spray a 15-by-10-inch jellyroll pan or
rimmed baking sheet with no-stick cooking spray.

In large bowl, combine oat bran and oats; mix well and set aside.
Put margarine in 2-cup microwavable bowl. Microwave on high (1 00
percent power) 30 to 45 seconds or until melted. Add remaining
ingredients; mix well. Drizzle over combined cereals, stirring
until evenly coated; spread evenly in pan.

Bake 25 to 30 minutes or until golden brown, stirring every 1O
minutes. Cool granola in pan on wire rack. Store tightly covered.
Makes 8 servings (about 6 cups).

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