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Print this Recipe    Grape Jelly

Microwave Grape Jelly

6 oz can of frozen grape juice concentrate, thawed
1 pkg (1 3/4 oz) powder pectin
2 cups hot tap water
3 3/4 cups sugar

Use a 3 qt. casserole dish and blend the grape juice and pectin.
Stir in hot water, cover and microwave on high 8 to 9 minutes until
it boils. Stir well after 4 minutes. Add sugar and mix well.
Cover and microwave on high 6 to 8 minutes. Stir well after 4
minutes. Boil for 1 minute. Stir, skim and ladle in 1/2 pint
jars. Put on lids and rings and process in HWB for 10 minutes.
This make 4 cups.

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