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Print this Recipe    Greenbeans2

Green Beans Almondine
Yield: 6 servings

2 lb fresh green beans
1/2 cup water
3 Tbsp butter or margarine
1/3 cup slivered, blanched almonds
1 tsp salt
1/4 tsp pepper
1/4 tsp ground nutmeg (optional)

Wash beans and cut off ends. Place in a deep, 2-quart heat-resistant,
non-metallic casserole with water. Heat, covered, in Microwave Oven
10 to 12 minutes or until until beans are crisp-tender. Drain beans.
Add remaining ingredients to drained green beans. Stir to combine.
Heat, uncovered, in Microwave Oven 5 minutes or until butter has
melted and beans are tender.

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