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Print this Recipe    Grilled Chicken

Ginger Orange/Plum Sauce

1/3 cup orange marmalade or 1/3 cup plum jelly
1/4 cup soy sauce
2 Tablespoons Lemon Juice
2 cloves of garlic crushed
1 teaspoon dried ginger
1/2 teaspoon crushed red pepper(optional)

Place chicken, cornish hens, in microwave and cook on high for 5
min.

Place on grill and cook on one side. Flip and baste. Flip turn off
one side of grill place meat on this side and baste. This ensures
though cooking with out burning. Serve on bed of rice with your
favorite chinese vegetables.

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