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Print this Recipe    Homemade Yogurt

Microwave Yogurt

4 cups milk
2 tablespoons yogurt with live active cultures

You'll need a thermometer once or twice to determine your microwave's
heating capability.

Pour milk into a large glass bowl or pyrex type measuring cup.
Heat the milk in the microwave until it reaches 160 degrees. This
takes 9 minutes on high for me.

The temperature of the milk has a bearing upon the end result--tanginess,
mildness. This is where I like it.

Let the milk cool until warmish. This isn't such a precise operation.
Stir in the yogurt. Use a whisk. it's easy. You don't want to
kill the live cultures by overheating.

Cover this bowl with plastic wrap and wrap up well with a clean
tea towel. Keep it in the microwave and every 30 minutes or so,
zap it on low for about 30 secs.

In about 4 hours you'll have yogurt.

If you do this in the evening and don't open the microwave, it acts
like a proofing box and you'll have yogurt in the morning.

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