LOCATION: Recipes >> Microwave >> Homemade Yogurt
|
 |
|
Homemade Yogurt
|
|
|
|
Microwave Yogurt
4 cups milk
2 tablespoons yogurt with live active cultures
You'll need a thermometer once or twice to determine your microwave's
heating capability.
Pour milk into a large glass bowl or pyrex type measuring cup.
Heat the milk in the microwave until it reaches 160 degrees. This
takes 9 minutes on high for me.
The temperature of the milk has a bearing upon the end result--tanginess,
mildness. This is where I like it.
Let the milk cool until warmish. This isn't such a precise operation.
Stir in the yogurt. Use a whisk. it's easy. You don't want to
kill the live cultures by overheating.
Cover this bowl with plastic wrap and wrap up well with a clean
tea towel. Keep it in the microwave and every 30 minutes or so,
zap it on low for about 30 secs.
In about 4 hours you'll have yogurt.
If you do this in the evening and don't open the microwave, it acts
like a proofing box and you'll have yogurt in the morning.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
