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Honey Jumbles

25 g butter
3 tablespoons honey
125g self raising flour
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 cup icing sugar
a little water
food colouring

Line a microwave safe baking tray or plate with baking paper.
Combine butter and honey in a heatproof bowl and cook on high power
for 45 seconds. Add flour, ginger and cinnamon and mix into a firm
dough. Roll out between 2 sheets of plastic wrap until dough is 1
cm thick. Using a sharp knife cut into oval shapes from the dough
until all the mixture is used. Place 6 biscuits at a time around
the outside of a baking tray and cook on high power for 1-2 minutes
or until biscuits are set. Stand for 5 minutes then cook the next
batch.

Combine icing sugar with enough water to make a smooth icing. Stir
in a few drops of food colouring. Dip biscuits and stand to set.

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