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Print this Recipe    Honey Spice Cake

Microwave German Honey Spice Cake
Yield: 12 servings

1/2 c butter or margarine
1 c dark brown sugar, packed
2 eggs
1/2 c honey
2 c flour
1 ts baking soda
1/2 ts nutmeg
1/2 ts cinnamon
1/2 ts cloves
1/2 ts ginger
1/2 c hot water
2 ts lemon extract
1 ts lemon rind, grated

Spray a 2 quart rectangular glass dish with non-stick coating, set
aside. Put butter into a 2 quart glass bowl. Microwave on 30%
(medium low) 2 minutes or until butter is soft. Cream in sugar,
then eggs. Stir in honey. Sift flour together with soda, nutmeg,
cinnamon, cloves and ginger. Add flour mixture, alternately, with
water. Add lemon extract and rind. Pour batter into prepared dish.
Rotating dish twice during baking, microwave on 70% (medium high)
10 to 12 minutes or until cake tests done. Serve hot.

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