LOCATION: Recipes >> Microwave >> Indian Pudding
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Indian Pudding
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INDIAN PUDDING
2 c (450 mL) milk
3 tablespoons (45 mL) yellow corn meal
1/4 cup (60 mL) sugar
1/2 cup (115 mL) molasses
1/2 teaspoon (2.5 mL) salt
1 teaspoon (5 mL) ground cinnamon
2 eggs
2 tablespoons (30 mL) butter
Scald 1 1/2 cups of the milk. Mix everything but the eggs and
butter with the remaining 1/2 cup cold milk, and add to the scalded
milk. Cook, stirring constantly, until slightly thickened. You
can do this step in the microwave -- about 4 minutes on high,
stirring after each minute.
Allow to cool. Pour into a buttered or sprayed casserole, and bake
at 375 degrees F for 30 minutes. Serves 4. A scoop of vanilla
ice cream on top is wonderful.
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