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LOCATION: Recipes >> Microwave >> Lasagna 01

Print this Recipe    Lasagna 01

Monster Lasagne

1 pound mild pork or turkey sausage
1 pound ground chuck
1 to 2 16-oz cans tomato puree
16 oz can diced tomatoes, undrained
1 onion chopped
1 T chopped garlic (or more)
Basil
oregano
rosemary
sage

1 can cream of mushroom soup
1 egg (or 1/3 C milk)

16 oz shredded mozzarella
1 box lasagne noodles, uncooked

Brown the ground meats, drain all but 1 T grease. Remove meat from
pan, saute onion, for about 5 min. Add 1 can tomato puree, tomatoes
and spices, simmer about 5 min. Stir in meat. Simmer about 1/2
hour. Add more water/tomato puree if desired (make the sauce a
little thinner than you want the final product)

Mix soup and egg well. Add grated Parmesan and parsley if desired.

Put a layer of noodles on the bottom of a 9x13x2 glass dish. Top
with about 1/3 of the meat sauce, about 1/3 of the white sauce, a
sprinkle of shredded cheese. Repeat the layering two more times,
or until you run out of something. Finish off with a thicker layer
of shredded cheese.

Cover tightly with plastic cling wrap (for microwave) or aluminum
foil (for oven). Cook in microwave for 10 min on HIGH, let stand
for 5 min, cook another 5 min on HIGH, or until the noodles are
done. Or bake in a 350 F oven for about 1 hour, or until the noodles
are done depending on how thickly you layer the meat sauce.

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