LOCATION: Recipes >> Microwave >> Lasagna 02
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Lasagna 02
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Pepper and Cheese Lasagna
Yield: 4 servings
8 oz lasagna noodles, cooked and drained
2 carrots, sliced thinly
1 onion, diced
10 oz frozen broccoli or spinach, defrosted
15 oz ricotta cheese
2 c mozzarella, shredded
1 bell pepper, julienned
Cook the onions on high in microwave for 4 minutes. Then add pepper
and carrots and cook on high for 6 to 8 minutes. Mix in the broccoli.
Warm the ricotta. Put 3 noodles in bottom of a 12" x 8" baking
dish. Top with 1/2 the ricotta cheese and 1/3 vegetable mixture.
Sprinkle 1/3 of the shredded cheese on top and cover with three
more noodles. Add rest of ricotta and vegetables, top with 1/3
cheese. Top with the last three noodles.
Cover about 2" on each end with foil and cover rest with plastic
wrap. Cook on high for 7 minutes. Remove the foil and added rest
of shredded cheese, cover and cook on high 4 minutes. Let stand
for 10 minutes before serving.
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