LOCATION: Recipes >> Microwave >> Macaroni Cheese
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Macaroni Cheese
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Macaroni and Cheese
8 oz elbow macaroni, cooked according to directions
1/4 cup butter
1/4 cup + 2 Tbsp flour
1 tsp. salt
2 cup milk
8 oz. Cheddar cheese (extra sharp)
1/4 tsp. cayenne pepper
1 cup bread crumbs
1/4 cup butter (melted)
Place butter in microwave safe 1 qt. container and melt at 50%
power for 2 minutes. Blend in flour and salt; cook on high for 30
seconds. Gradually stir in milk; cook at high for 5 1/2 minutes
until thickened (stirring every minute).
Add cheese and stir until melted. Stir in pepper. Stir cheese
sauce into cooked pasta. Mix well. Place in a oven safe greased
casserole.
In a small bowl, take bread crumbs and melted butter and mix
thoroughly. Spread on top of pasta in casserole. Bake in 350 degree
F oven until crumbs are toasted and casserole is bubbly.
Serves: 6-8
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