Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Microwave >> Macaroni Cheese

Print this Recipe    Macaroni Cheese

Macaroni and Cheese

8 oz elbow macaroni, cooked according to directions
1/4 cup butter
1/4 cup + 2 Tbsp flour
1 tsp. salt
2 cup milk
8 oz. Cheddar cheese (extra sharp)
1/4 tsp. cayenne pepper

1 cup bread crumbs
1/4 cup butter (melted)

Place butter in microwave safe 1 qt. container and melt at 50%
power for 2 minutes. Blend in flour and salt; cook on high for 30
seconds. Gradually stir in milk; cook at high for 5 1/2 minutes
until thickened (stirring every minute).

Add cheese and stir until melted. Stir in pepper. Stir cheese
sauce into cooked pasta. Mix well. Place in a oven safe greased
casserole.

In a small bowl, take bread crumbs and melted butter and mix
thoroughly. Spread on top of pasta in casserole. Bake in 350 degree
F oven until crumbs are toasted and casserole is bubbly.

Serves: 6-8

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.