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South African Maize Porridge Superior

200 g (400 ml) maize meal
1 litre boiling water
8 ml salt
125 - 250 g bacon
oil
285 g tin creamed mushrooms (or fresh sauteed mushrooms)
100 g (250 ml) grated cheddar cheese
50 ml cream or evaporated milk (optional but very good)
2 onions, cut and sauteed in butter or margarine
410 g tin tomatoes, chopped

Preheat the oven to 180 degrees C. Prepare the maize porridge using
the maize meal, boiling water and salt. In the meantime fry the
bacon until crisp and crumble it. Add oil to the bacon fat to make
50 ml and pour into a casserole of about 22 cm in diameter. Layer
the maize porridge and remaining ingredients alternately in the
casserole. Pour over the cream and bake for 45 - 60 minutes. (The
maize meal can be made in the microwave as follows: Stir the maize
meal and salt with a fork into the boiling water and microwave for
10 minutes at 100% power. Stir frequently to prevent the forming
of lumps.

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