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Print this Recipe    Mango Chicken

Mango Chicken

4-6 Chicken Breasts
2-3 tablespoons sweet chilli sauce
2 - 3 dessertspoons grated green ginger
750 grams (1 and quarter pounds) mango peeled and chopped
1/4 to 1/2 cup fresh lemon juice

Place all into casserole dish. Mix to combine well. Cover with
plastic wrap leaving an opening one end for steam to escape.

Cook at 100% HIGH in Microwave (on 900 Watt Microwave) for about
20 minutes or until no pink runs from chicken and is cooked through.

Serve on a bed of rice, with salad or even pasta.

Serve with Risone pasta, 1/2 avocado and a good dollop of plain
yoghurt that has a bite to its own.

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