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SOUTH OF THE BORDER CASSEROLE
2 Tbsp. butter
1 small chopped onion
6 oz pkg corn chips (4 cups)
2 cups grated sharp Cheddar cheese
1 lb can chili without beans
1 lb can kidney beans, drained
12 oz can Mexicorn, drained
Reserve 1 cup corn chips and 1 cup cheese.
Blend remaining chips, cheese, chili, beans, and corn with onions.
In 12x8-inch glass casserole, add butter and onion. Microwave
(high) 3 minutes, stirring once.
Microwave (high), covered, 8-9 minutes, rotating 1/4 turn halfway
through cooking. Sprinkle with reserved cheese.
Microwave (high) uncovered, 3 minutes. Sprinkle remaining corn
chips around edge. Let rest 5 minutes. Serves 8.
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Mexican Casserole 01