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Print this Recipe    Milk Tart

South African Milk Tart (MELKTERT)

1 cup flour
1 teaspoon baking powder
1/2 egg (take 1 egg, beat it up a bit and then use half of this)
2 oz butter
1/4 cup sugar salt

Beat together butter and sugar. Add egg, and then add in dry
ingredients. You should get a crumbly mix. Press this into a pie
dish and bake at 350F for 20 minutes.


1 1/2 eggs (use the other half of the egg that contributed to the pastry)
1 1/4 tablespoons flour
1 1/4 tablespoons cornflour
2 1/4 cups milk (this is 1 pint)
1 tsp vanilla flavouring
1 tsp butter

Boil the milk. In another bowl/pot (depending on whether you are
using a microwave or cooker), beat the egg and sugar. Add the flour
and cornflour to the egg/sugar mixture and beat this together. Add
the milk and cook till it thickens. (This works well in a microwave
oven). Remove from heat and add vanilla and butter. Beat well, and
pour into the baked shell. Sprinkle with cinnamon or nutmeg, and
cool. (This is best refrigerated.)

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1 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
micrwave meltert, December 2, 2005 - 10:48 AM
Reviewer: Anonymous from east london south africa
One of the easiest recipes to follow and do with out flopping, am really impressed

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milk tart base alternative, December 2, 2005 - 10:51 AM
Reviewer: andrea from east london south africa
use tennis biscuts for the base of the milktart as this cuts down half the time and effort line the base of a rectangular glass bowl with tennis biscuts and pour milktart mixture over refigerate sprinkle some cinnimon and woala, easy milktart in moments

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8 of 12 people found the following review helpful:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)
What sugar?, April 12, 2004 - 12:07 AM
Reviewer: Anonymous from NZ
RE: In another bowl/pot (depending on whether you are using a microwave or cooker), beat the egg and SUGAR. WHAT SUGAR?

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4 of 8 people found the following review helpful:
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MELK TERT, February 8, 2004 - 10:53 AM
Reviewer: Pearl from DURBAN
You said "beat egg & sugar" but you did not mention the quantity of sugar?!!! pakurian@hotmail.com

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