Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Microwave >> Mushrooms Leeks

Print this Recipe    Mushrooms Leeks

SPICY MUSHROOMS AND LEEKS

3 small leeks
2 tablespoon unsalted butter
3/4 pound small mushrooms, quartered
2 tablespoons dry white wine
1/8 teaspoon dried hot red pepper flakes
1 1/2 teaspoons fresh lemon juice

Split the leeks lengthwise, wash them well, drain them, and thinly
slice the white and pale green parts.

In a microwave-safe dish combine the leeks and the butter and
microwave mixture, covered with microwave-safe plastic wrap, at
high power (100%), stirring once for 5 minutes. Remove the plastic
wrap and microwave the mixture for 5 minutes more, or until the
leeks are tender.

Stir in the mushrooms, the wine, and the red pepper flakes and
microwave the mixture, covered with the plastic wrap, at high power
(100%) for 5 minutes. Stir the mixture and microwave it, uncovered,
for 8 minutes more, or until the mushrooms are tender. Stir in the
lemon juice and salt to taste. Serves 2.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.