Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Microwave >> Pasta Clam Sauce

Print this Recipe    Pasta Clam Sauce

MICROWAVE WHITE CLAM SAUCE

8 oz cream cheese
6 1/2 oz can chopped or minced clams, with liquid
1 t lemon pepper
2 ts garlic powder
1 tb dried parsley
1/4 c grated parmesan cheese

In 1 quart casserole dish, microwave cream cheese for 1 minute on
high to melt. Add the whole can of clams and liquid, and mix
together. Add the lemon pepper, garlic, parsley, and parmesan, and
mix together.

Return to the microwave and microwave 2-3 minutes, to heat through.
You can adjust the seasonings to taste, and add other herbs if
desired.

Serve over cooked pasta.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.