MICROWAVE WHITE CLAM SAUCE
8 oz cream cheese
6 1/2 oz can chopped or minced clams, with liquid
1 t lemon pepper
2 ts garlic powder
1 tb dried parsley
1/4 c grated parmesan cheese
In 1 quart casserole dish, microwave cream cheese for 1 minute on
high to melt. Add the whole can of clams and liquid, and mix
together. Add the lemon pepper, garlic, parsley, and parmesan, and
Return to the microwave and microwave 2-3 minutes, to heat through.
You can adjust the seasonings to taste, and add other herbs if
Serve over cooked pasta.