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LOCATION: Recipes >> Microwave >> Pavlova Roll

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PEPPERMINT CHOCOLATE PAVLOVA ROLL
(650 watts)

3 egg whites
1/2 tsp vinegar
2/3 cup castor sugar
chocolate chips
1/2 tsp peppermint essence
Whipped cream

Beat egg whites until soft peaks form. Add half the sugar and beat
until dissolved. Gradually add the rest of the sugar and continue
beating for 4 minutes. Mix in essence to taste. Place baking
paper on turntable and spoon the meringue on to this, spreading
into a large circle 1 - 2 cm thick. Microwave on HIGH 2 minutes.
Stand with door of oven open for 6 minutes. Allow to cool. Place
waxed paper on top of meringue and a baking tray on top. Turn
over. Remove baking paper and allow to cool thoroughly. Spread
with whipped cream over meringue, sprinkle with chocolate chips
and roll up. Slide the roll on to a serving dish on a serving dish
spread with more whipped cream and sprinkle with chocolate chips,
over the top. Chill before serving.

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