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Peanut Butter Krispies Bars

4 cups crisp rice cereal
1/2 cup sugar
1/2 cup light or dark corn syrup
1/2 cup peanut butter

Line 9-inch square baking pan with plastic wrap. Pour cereal into
large bowl. In medium saucepan combine sugar and corn syrup.
Stirring occasionally, bring to a boil over medium heat and boil
1 minute. Remove from heat. Add peanut butter, stir until completely
melted. Pour over cereal, stir to coat well. Press evenly into
prepared pan. Cool about 15 minutes. Invert onto cutting board,
remove plastic wrap. Cut into squares.

Microwave Directions: Prepare pan as directed above. Pour cereal
into large bowl. In 2-quart microwavable bowl combine sugar, corn
syrup and peanut butter. Microwave on HIGH (100%), stirring twice,
3 1/2 to 4 minutes or until mixture is smooth and sugar is dissolved.
Continue as directed above.

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