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PEACH CRISP

29 oz can sliced peaches, drained
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup oats
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/3 cup margarine or butter, softened

Heat oven to 375 degrees. Arrange peaches in greased square pan,
8x8x2 inches. Mix remaining ingredients; sprinkle over peaches.
Bake until topping is golden brown, about 30 minutes. Serve warm
and, if desired with cream or ice cream. 6 servings.

To microwave: Use ungreased 2 quart casserole or square glass
baking dish, 8x8x2 inches. Microwave uncovered about 12 minutes.

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