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Peach Jam (Microwave)

450 g peaches; peeled, in chunks
250 g sugar
1-2 tablespoons lemon juice; or to taste

Put the peaches and sugar in a 3-4 litre microwave safe bowl and
microwave, uncovered on HIGH for 5 minutes. Stir and mash the
peaches. Microwave on HIGH for another 8 minutes. Stir again,
and microwave for 2-4 minutes or until thickened. Stir in 1
tablespoon lemon juice, taste and add more lemon juice if necessary.
Cool and store in a covered container in the refrigerator.

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