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Microwave Peanut-Coconut Brittle

1 1/2 cups sugar
1/2 cup light corn syrup
1/2 cup water
dash of salt
1 1/2 cups peanuts
1/2 cup flaked coconut
1 tablespoon butter or margarine
1 teaspoon soda
1 teaspoon vanilla

Combine sugar, corn syrup, water and salt in 2 quart Pyrex or
corning container. Mix well. Microwave on high, uncovered, for
5 minutes. Stir well and insert microwave candy thermometer (don't
use regular thermometer) into syrup. Then microwave on high 13 to
15 minutes until thermometer registers 300 degrees.

Stir in peanuts and coconuts. Microwave on high 1 to 1/2 minutes
or until heated. Quickly mix in butter, soda and vanilla; stir
just until light and bubbly. Pour onto butter cookie sheet. Spread
to desired thickness. Cool and break into pieces. Store in covered
container.

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