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PEANUT CRISPIES

4 cups Rice Crispies (or less if you like the stuff to be more gooey)
1 jar smooth peanut butter
4 ounces caster sugar
3 dessertspoons Golden Syrup
1 tsp vanilla essence
chocolate for topping (I like half plain, half milk chocolate)

Mix everything except the Rice Crispies and chocolate together and
microwave for two minutes (or until the sugar has dissolved). Add
the Rice Crispies, spread in a flat tin, top with melted chocolate
and leave to set.

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