LOCATION: Recipes >> Microwave >> Pear Meringue
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Pear Meringue
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CARMELLO PEAR MERINGUE (700 watts)
6 canned pear halves, well drained
2 egg whites
12 squares Caramello chocolate
3 Tbs sugar
Place the pear halves cut side up on a flat dish. Put 2 squares
of chocolate in each cavity. Cover loosely with waxed paper an
cook on HIGH 3 - 4 minutes or until the chocolate begins to melt.
Beat egg whites until soft peaks form. Add sugar and beat until
stiff Spoon the meringue on top of the pears and cook uncovered
to 1 1/2 to 2 minutes. Stand 2 minutes before serving with ice-cream
or custard.
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